Pear Honey #1
9 c Ripe pears; about 3 lbs
1 c Crushed pineapple
5 c Sugar
1 Lemon; grated rind & juice
Wash, core and pare pears. Slice before measuring. Put through food chopper
using fine blade. Measure 9 cups of ground pears. Combine all inngredients.
Cook in large vessel over low heat for 20 minutes. Pour into sterile jars
NOTE: Get a book on canning if unsure about sealing and processing.
MRS FLORA BELLE ANDERSON
From the book ,
Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,