Pear Honey #1

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Title: Pear Honey #1
Yield: 12 Servings
Categories: Jelly

Ingredients:

9 c Ripe pears; about 3 lbs
1 c Crushed pineapple
5 c Sugar
1 Lemon; grated rind & juice
-of


Wash, core and pare pears. Slice before measuring. Put through food chopper
using fine blade. Measure 9 cups of ground pears. Combine all inngredients.
Cook in large vessel over low heat for 20 minutes. Pour into sterile jars
and seal.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS FLORA BELLE ANDERSON

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.