Title: Pear Honey #2
Yield: 1 Servings
8 lb Pears
6 lb Sugar
1 cn Crushed pineapple
Peel and core pears. Put pears, oranges and lemon through a food chopper.
Cook with sugar for 2 hours; add pineapple and cook to consistency of jam.
Put in sterilized jars; seal.
From . Downloaded from Glen's MM Recipe Archive,