Pear Honey #2

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Title: Pear Honey #2
Yield: 1 Servings
Categories: Jelly


8 lb Pears
6 lb Sugar
2 Oranges
1 Lemon
1 cn Crushed pineapple

Peel and core pears. Put pears, oranges and lemon through a food chopper.
Cook with sugar for 2 hours; add pineapple and cook to consistency of jam.
Put in sterilized jars; seal.

From . Downloaded from Glen's MM Recipe Archive,