Pear Honey #2

Title:
Pear Honey #2

Yield:
1 Servings

Categories:
Jelly




Ingredients:





     8 lb Pears


     6 lb Sugar


     2    Oranges


     1    Lemon


     1 cn Crushed pineapple






 Peel and core pears. Put pears, oranges and lemon through a food chopper.


 Cook with sugar for 2 hours; add pineapple and cook to consistency of jam.


 Put in sterilized jars; seal.


 


 From .
 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.