Pear Salsa

Title:
Pear Salsa

Yield:
5 Cups

Categories:
Salsa,
Pear,
Fruits,
Condiments




Ingredients:





     2 tb Vegetable oil


     1 md Onion, chopped


     1    Green pepper, chopped fine


     1 lg Garlic clove, chopped fine


     2 tb Finely chopped parsley


     1 tb Lemon juice


   1/2 ts Salt


     1 tb Chopped fresh oregano OR


     1 ts Dried oregano


     1 tb Chopped fresh basil OR


     1 ts Dried basil


   1/2 ts Tabasco sauce


     2 md Tomatoes, seeded and chopped


          Coarse


     2    To 3 pears, peeled & chopped






   Heat oil in medium  frypan. Saute onion until tender, about 3 to 4


 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano,


 basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir


 in tomatoes and pears. Cover and refrigerate.


  Make 5 cups. Source: The Vancouver Sun Sept 21/94


 


 From the collection of Karen Deck


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini