Pears and Blue Cheese

Title:
Pears and Blue Cheese

Yield:
4 Servings

Categories:
Entree,
Fruits




Ingredients:





     4    Pears,


          -peeled, halved & cored.]


     2    French champagne, glasses of


          -OR- white burgundy.]


   1/2    Lemon,


          -juice of.]


 1 3/4 oz Blue vein cheese


     2 tb Sour cream


          Salt


          Pepper


          Paprika





----------------------------------TO
SERVE----------------------------------


          Lettuce


          Basil, fresh leaves


          Onion rings





 Peel, halve and core the pears and marinate in the 2 glasses of wine, and


 lemon juice for 30 minutes.


 


 Mash the blue vein cheese, sour cream and season with salt and pepper.


 


 Drain the pears, fill centres with cheese mixture, dust with paprika.


 


 Serve on a bed of lettuce leaves with fresh basil and onion rings.


 


 from THE EPICUREAN Jan/Feb 1982 typed by KEVIN JCJD SYMONS


 Posted to MM-Recipes Digest  by muddy@ibm.net on May 27, 1998