Pecan and Red Onion Bread Abm

Title:
Pecan and Red Onion Bread Abm

Yield:
1 Servings

Categories:
Bread
Machine,
Nuts,
Onions




Ingredients:





     1 c  Plus 1 T Milk


     3 c  Gold Medal Better For Bread


          -Flour


 1 1/2 ts Salt


     3 tb Sugar


 1 1/2 ts Yeast


     1 tb Margarine


   1/2 c  Fresh Red Onion; chopped


   1/4 c  Pecans or Walnuts; chopped






 1. Add first six ingridients to pan in order listed, or as your


 breadmachine manual tells you too. 2. Program for "mix bread" or the


 settings that allows ingridients such as seeds or fruit to be folded into


 the dough. 3. Push "start". 4. When the signal sounds, add the onion and


 nuts. 5. Remove the bread from pan when done, about 3 1/2 hours later.


 


 Recipe by: 366 Low Fat Brand Name Recipes/ Brigette Sealing/Cyberealm


 


 Posted to MC-Recipe Digest V1 #840 by Roberta Banghart


 
on Oct 12, 1997