Pecan Butter

Title:
Pecan Butter

Yield:
6 Servings

Categories:
Creole,
Fish,
Seafood,
Sauces




Ingredients:





     1 c  Pecans,shelled


   1/2    Juice of lemon


   1/4 c  Butter,unsalted


     1 ts Worcestershire sauce






 1. Spread pecans on cookie sheet and roast in preheated 350'F. oven 10


 minutes. 2. Coarsely chop half the roasted pecans and reserve for garnish.


 3. Put remaining pecans in blender or food processor container. 4. Add


 butter, lemon juice and Worcestershire sauce; blend until very smooth.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini