Penne with Grilled Salmon, Asparagus and Lemon Butter

Title:
Penne with Grilled Salmon, Asparagus and Lemon Butter

Yield:
4 Servings

Categories:
Asparagus,
Mushrooms




Ingredients:





     8 oz Penne


     2    Salmon steaks; about 1/2


          -inch thick


     1 ts Soy sauce


     8 oz Asparagus; cut diagonal, the


          -same size as the penne


     6 tb Butter


   1/2 ts Fresh grated ginger


     1    Garlic clove


     1 tb Fresh lemon juice


     1 tb Grated lemon zest






 Cook pasta until al dente, about 12 minutes. Brush salmon with soy sauce on


 both sides. Grill or broil until almost cooked, about 3 minutes each side.


 Cool slightly and pull into flakes, discarding bones. Steam asparagus until


 crisp, tender, about 4 minutes. Drain pasta and melt butter in the large


 pot. Add ginger and garlic, saute


      30    seconds. Add lemon juice and zest. Toss the pasta, asparagus and


 melted butter, then gently toss in the salmon. Poste in KitMail by


 Spud413@aol.com >From 365 Ways to Cook Pasta Serves 4.


 Posted to MC-Recipe Digest by "Mega-bytes" 
on


 Apr 3, 1998