Pepper-Onion Relish

Title:
Pepper-Onion Relish

Yield:
1 Servings

Categories:
Onions,
Peppers,
Preserves,
Relish




Ingredients:





     2 qt Sweet green peppers (about


          -10 ), chopped


     2 qt Sweet red peppers (about


          -10), chopped


 1 1/2 c  Onion (about 1 1/2 medium),


          -chopped


     4 ts Mixed pickling spices


     2    Hot chili peppers


 1 1/2 c  Sugar


     4 ts Salt


 3 1/2 c  Vinegar






 Cover chopped vegetables with boiling water; let stand 5 minutes. Drain.


 Cover again with boiling water and let stand 10 minutes. Drain. Tie


 pickling spices and hot pepper in a cheese cloth bag (NOTE: I'd be inclined


 to use more, and add them chopped, with seeds, to the other vegetables.)


 Add spice bag, sugar, and salt to vinegar; simmer 15 minutes. Add drained


 vegetables and simmer 10 minutes. Remove spice bag. Bring to a boil. Pack


 hot into hot jars, leaving 1/4 - inch headspace. Adjust caps. Process 15


 minutes in boiling water bath.


 


 Yield: about 6 pints


 


 Per serving: 1305 Calories; 0g Fat (0% calories from fat); 1g Protein; 355g


 Carbohydrate; 0mg Cholesterol; 8543mg Sodium


 


 Recipe by: Ball Blue Book


 


 Posted to CHILE-HEADS DIGEST V3 #254 by shade 
on Mar


 03, 1997.