Pepper Jelly

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Title: Pepper Jelly
Yield: 6 Servings
Categories: Jelly

Ingredients:

1/4 c Hot peppers
3/4 c Bell pepper
6 1/2 c Sugar
1 1/2 c Cider vinegar
6 oz Sure-Jell
Green or red food coloring


Seed and dice peppers. Combine pepper, vinegar and sugar. Cool 10 minutes.
Strain. Add Sure-Jell and food coloring to strained liquid. Pour into
sterilized jars and seal.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS JACK GEORGE (ZULINE)

HOLLY GROVE, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.