Title: Pepper Jelly
Yield: 6 Servings
Categories: Jelly
Ingredients:
1/4 c Hot peppers
3/4 c Bell pepper
6 1/2 c Sugar
1 1/2 c Cider vinegar
6 oz Sure-Jell
Green or red food coloring
Seed and dice peppers. Combine pepper, vinegar and sugar. Cool 10 minutes.
Strain. Add Sure-Jell and food coloring to strained liquid. Pour into
sterilized jars and seal.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS JACK GEORGE (ZULINE)
HOLLY GROVE, AR
From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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