Pepper Poundcake

Title:
Pepper Poundcake

Yield:
8 Servings

Categories:
Tabasco




Ingredients:





     1 c  Butter or margarine


     1 c  Granulated sugar


     1 c  Light brown sugar; firmly


          -packed


     4    Eggs


     3 c  Sifted cake flour


     2 ts Baking powder


   1/2 ts Allspice


   1/4 ts Salt


     1 c  Milk


     3 ts Vanilla


   1/2 ts TABASCO pepper sauce


          Confectioners' sugar;


          -(optional)






 Preheat oven to 350?F.


 


 In medium bowl, cream butter, granulated sugar and brown sugar; beat in


 eggs one at a time, beating well after each addition.


 


 In medium bowl, sift together cake flour, baking powder, allspice and salt.


 Beat flour into creamed mixture alternately with milk; beat in vanilla and


 Tabasco pepper sauce. Turn into lightly buttered 9-inch tube pan. Bake 50


 to 60 minutes or until cake tester inserted in center comes out clean.


 


 Cool in pan on wire rack 20 to 30 minutes; remove from pan, cool


 completely. Before serving, dust with confectioners' sugar, if desired.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 23, 1998