Pepperines

Title:
Pepperines

Yield:
80 Crackers

Categories:
Bakery,
Crackers




Ingredients:





 1 1/2 c  All purpose flour


   1/2 ts Salt


     1 ts Black pepper coarsely ground


     1 ts Sugar


     2 tb Oil


   1/4 c  Water


     2 tb Lemon juice






 Preheat oven to 350F. Mix flour, salt, pepper & sugar in a large bowl or


 food processor. Add oil & blend until the mixture resembles coarse


 breadcrumbs. Combine water & lemon juice in a small bowl. Blend it into the


 flour mixture. Add up to 1/4 c more water if necessary. The dough should


 hold together. Divide dough into 2 equal portions. Roll each portion into
a


 rectangle as thinly as possible.  Using a spatula, rolling pin or your


 hands, pick up the rolled dough & transfer to an ungreased cookie sheet.


 Score into 2" squares, taking care not to cut all the way through. Prick


 each square with a fork. Bake 15 to 20 minutes, turning over after 10


 minutes or when the edges begin to brown. Cool on a rack. Break into


 individual crackers. Serve with soups, dips & stews.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini