Title: Peppermint Swirl Cheesecake
Yield: 16 Servings
Categories: Cheesecake
Ingredients:
---------------------------------SEE BELOW---------------------------------
*Use Basic Recipe
*Use Graham Cracker Crust found under Crust Variations.
Candy canes, a seasonal favorite, add yummy flavor as well as festive color
to our delectable peppermint cheesecake. We think it works especially
well with our graham cracker crust.
Add 1 tsp peppermint extract to basic recipe with vanilla. Reserve 1 cup
batter. Pour remaining into prepared pan. Add 1/2 cup coarsely chopped
hard peppermint candies and 1-2 drops red food coloring to reserved batter;
swirl into batter in pan. Bake as directed. Garnish chilled cake just
before serving with crushed peppermint candies, if desired.
Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net
Posted to MM-Recipes Digest V3 #346
From: Gruenwald
Date: Wed, 18 Dec 1996 00:41:53 -0600
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