Peppery Gingerbread

Title:
Peppery Gingerbread

Yield:
12 Servings

Categories:
Tabasco




Ingredients:





     2 c  All-purpose flour


     1 c  Light molasses


   3/4 c  Milk


   1/2 c  Sugar


   1/2 c  Butter or margarine;


          -softened


     1 tb Tabasco? pepper sauce


 1 1/2 ts Ground ginger


     1 ts Ground cinnamon


     1 ts Baking soda


     1 lg Egg


          Confectioners' sugar






 Preheat oven to 325?F.


 


 Grease and flour 9 x 9-inch baking pan. In large bowl, with mixer at low


 speed, beat flour, molasses, milk, sugar, butter, Tabasco sauce, ginger,


 cinnamon, baking soda and egg until well blended and smooth. Increase speed


 to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.


 


 Pour batter into pan; bake 1 hour or until toothpick inserted in center


 comes out clean. Cool in pan on wire rack. Sprinkle top of gingerbread with


 confectioners' sugar.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 23, 1998