Peppery Pecan Pie

Title:
Peppery Pecan Pie

Yield:
8 Servings

Categories:
Tabasco




Ingredients:





          Prepared pie crust for one


          -9-inch pie


     3 lg Eggs


     1 c  Dark corn syrup


   1/2 c  Dark brown sugar


   1/4 c  Butter or margarine; melted


     1 tb TABASCO? pepper sauce


 1 1/2 c  Pecans; coarsely chopped


          Whipped Cream; optional






 Preheat oven to 425?:F. Place pie crust in 9-inch pie plate; make


 decorative edge. In large bowl, beat eggs slightly. Add dark corn syrup,


 dark brown sugar, melted butter and TABASCO? pepper sauce. Place pecans in


 prepared pie crust; pour filling over pecans. Bake pie 15 minutes.


 


 Reduce oven to 350?F. Bake pie 40 minutes longer or until knife inserted 1


 inch from edge comes out clean. Cool pie on wire rack. Serve with whipped


 cream if desired.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 23, 1998