"Perfectly Chocolate" Chocolate Chip Cookies

Title:
"Perfectly Chocolate" Chocolate Chip Cookies

Yield:
60 Cookies

Categories:
Cookies,
Desserts




Ingredients:





 2 1/4 c  All-purpose flour


   1/3 c  Hershey's Cocoa


     1 ts Baking soda


   1/2 ts Salt


     1 c  Butter; softened


   3/4 c  Granulated sugar


   3/4 c  Packed light brown sugar


     1 ts Vanilla extract


     2    Eggs


     2 c  Semi-Sweet Chocolate Chips


          -(HERSHEY'S)


     1 c  Chopped nuts (optional)






 Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda


 and salt. In large bowl, beat butter, granulated sugar, brown sugar and


 vanilla on medium speed of electric mixer until creamy. Add eggs; beat


 well. Gradually add flour mixture, beating well. Stir in chocolate chips


 and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie


 sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly;


 remove from cookie sheet to wire rack. Cool completely. About 5 dozen


 cookies.


 


 NUTRITIONAL INFORMATION PER SERVING (1 COOKIE = 1/60 RECIPE)


 


 * 100 Calories


 * 1 gm Protein


 * 13 gm Carbohydrate


 * 5 gm Fat


 * 3 gm Saturated Fat


 * 15 mg Cholesterol


 * 55 mg Sodium


 * 5 mg Calcium


 


 Hershey's is a registered trademark of Hershey Foods Corporation. Recipe


 may be reprinted courtesy of the Hershey Kitchens.


 


 Meal-Master format by Karen Mintzias


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip