Title: Persimmon Ice Cream
Yield: 1 Servings
Categories: Ice, Cream
Ingredients:
4 Ripe japenese persimmons
Puree
2 tb Sugar
6 tb Lemon juice
2 c Whipping cream
Whip cream until thickened but not stiff. Add other ingredients &
whip. Freeze until solid.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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