Persimmon Pudding

Title:
Persimmon Pudding

Yield:
1 Servings

Categories:
Pudding,
Persimmon




Ingredients:





     2 c  Strained persimmon pulp


     3    Eggs


 1 1/2 c  Sugar


 1 1/2 c  Flour


     1 ts Baking powder


     1 ts Baking soda


   1/2 ts Salt


   1/2 c  Melted butter


 2 1/2 c  Milk


     2 ts Cinnamon


     2 ts Ginger


   1/2 ts Nutmeg






 Combine all ingredients and blend well. Raisins or nut meats may be added.


 Pour into greased 9"x9" baking dish and bake at 325 degrees for one hour,


 or until firm.


 


 From: Bruce & Jill's Favourite Family Recipes


 


 Busted and entered for you by: Bill Webster


 Posted to MC-Recipe Digest V1 #889 by Bill Webster 
on


 Nov 08, 1997