Pesach Rolls

Title:
Pesach Rolls

Yield:
12 Servings

Categories:
Passover,
Rolls




Ingredients:





 1 2/3 c  Matzo meal


   1/3 c  Potato starch


     1 ts Salt


   1/2 tb Sugar


     1 c  Water


   1/2 c  Margarine or oil


     4    Eggs






 In a saucepan, put in the matzo meal, potato starch, salt, sugar, water and


 oil and bring to a boil; beat until mixture leaves sides of pan. Take off


 heat; beat in eggs, one at a time. Let mixture rest for 15 minutes. Oil


 hands; shape dough into 12 rolls. Place on greased cookie sheet (or muffin


 pan); bake at 375f degrees for 50 minutes. Source: Torah Prep High School


 for Girls Passover booklet.


 


 Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997