2 Beef rib eye steaks, 1 1/2 "
-thick (about 2 pounds)
1/4 c Pesto
2 tb Finely shredded Parmesan
1 tb Olive or vegetable oil
1/3 c Finely shredded Parmesan
Heat coals or gas grill.
Make a horizontal cut in side of each beef steak, forming a pocket (do not
cut through to opposite side).
Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets;
press pockets closed. Drizzle oil over beef. Roll beef in 1/3 cup cheese
until well coated.
Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for
medium doneness, turning once.
To serve, cut each beef steak into thick strips. Makes 4 servings. Typed in
MMFormat by firstname.lastname@example.org Source: Betty Crocker.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 5, 1998