Pesto-Stuffed Steaks

Title:
Pesto-Stuffed Steaks

Yield:
4 Servings

Categories:
Barbecue,
Meats




Ingredients:





     2    Beef rib eye steaks, 1 1/2 "


          -thick (about 2 pounds)


   1/4 c  Pesto


     2 tb Finely shredded Parmesan


          -cheese


     1 tb Olive or vegetable oil


   1/3 c  Finely shredded Parmesan


          -cheese






 Heat coals or gas grill.


 


 Make a horizontal cut in side of each beef steak, forming a pocket (do not


 cut through to opposite side).


 


 Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets;


 press pockets closed.  Drizzle oil over beef. Roll beef in 1/3 cup cheese


 until well coated.


 


 Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for


 medium doneness, turning once.


 


 To serve, cut each beef steak into thick strips. Makes 4 servings. Typed in


 MMFormat by cjhartlin@msn.com Source: Betty Crocker.


 Posted to MM-Recipes Digest  by "Cindy Hartlin" 


 on May 5, 1998