"Philly" Stuffed Mushrooms?

Title:
"Philly" Stuffed Mushrooms?

Yield:
2 Doz

Categories:
Vegetables,
Appetizers




Ingredients:




-----------------------------FROM
CHEF FREDDY'S-----------------------------


     2 lb Fresh mushrooms [med size]


     6 tb PARKAY margerine


     8 oz Philadelphia Brand Cream


          -Cheese [softened]


   1/2 c  Kraft Natural blue cheese


          -[crumbled]


     2 tb Onions [chopped]






 Remove mushroom stems and chop of them to measure ? cup... Cook half


 of the mushroom CAPS in 3 Tb of margarine over medium heat for 5


 min., and then drain... Repeate with remaining mushrooms &


 margarine...


 


 Combine cream cheese, blue cheese, mixing well until blended... Stir


 in chopped stems and onions, then fill mushroom caps...


 


 Place on cookie sheet and broil until golden brown...


 


 brought to you by Fred Goslin, from the KRAFT Philadelphia Cream


 Cheese Cookbook on Cyberealm Bbs (315)-785-8098 in Watertown NY


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip