Phoenix Rolls (Banh Phuong Hoang)

Title:
Phoenix Rolls (Banh Phuong Hoang)

Yield:
4 Servings

Categories:
Vietnamese,
Poultry




Ingredients:





          - Jane Harris DXDG05A


          - MM:MK VMXV03A


     2    Fileted  chicken breast


    10    Pieces of ham 2" by 1/2"


   1/4 lb Shrimp


     2    Green onions minced


     2 ts Lemon grass minced (fresh)


          Salt


          Black pepper


          Cornstarch


     1 c  Cooking oil






 1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and


 smash into a paste, add onions, lemon grass, salt and pepper continue


 mashing until you have a paste 3. Lay chicken fillet on flat surface, place


 a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4. Roll up ,


 dip in cornstarch and fry in oil until golden. I have never tried this


 without the ham, but it seems like it might work. Dgeign


 


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