Pickled Mangos

| Next >>

Title: Pickled Mangos
Yield: 1 Servings
Categories: Pickles, Hawaii, Asian, Fruits


4 c Sugar
2 c Vinegar
3/4 c Hawaiian salt
6 c Water
1 ts Chinese 5-spice
Red food color if desired

Combine above ingredients and bring to boil, cool, Peel green mangoes and
cut into long slices. Don't add salt or water to them. Fill sterilized jar
with slices. Pour cool syrup over them. Add more slices after 30 minutes.
Cover jar. Leave it out for 2-3 days & refrigerate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini