Pickled Mangos

Title:
Pickled Mangos

Yield:
1 Servings

Categories:
Pickles,
Hawaii,
Asian,
Fruits




Ingredients:





     4 c  Sugar


     2 c  Vinegar


   3/4 c  Hawaiian salt


     6 c  Water


     1 ts Chinese 5-spice


          Red food color if desired






 Combine above ingredients and bring to boil, cool, Peel green mangoes and


 cut into long slices. Don't add salt or water to them. Fill sterilized jar


 with slices. Pour cool syrup over them. Add more slices after 30 minutes.


 Cover jar. Leave it out for 2-3 days & refrigerate.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini