Pine Nut Rolls

Title:
Pine Nut Rolls

Yield:
12 Servings

Categories:
Breads,
Rolls




Ingredients:





     1    16 oz pkg hot roll mix


     1 c  Hot water


     2 tb Butter


     1    Egg


   1/2 c  Pine nuts; finely chopped


   1/3 c  Parmesan cheese; grated


   1/4 c  Parsley; snipped


     2 tb Butter; melted


     1    Egg; slightly beaten






 Prepare hot roll mix following package directions, using the hot water, 2


 tablespoons butter and egg.  Knead dough; let rest as directed on package.


 


 In a small bowl, stir together the pine nuts, cheese and parsley.  On a


 lightly floured surface, roll dough into an 18" square.  Brush with the 2


 tablespoons of melted butter; sprinkle with pine nut mixture.  Roll up


 dough; moisten; seal seam. Cut crosswise into twelve 1 1/2" thick slices.


 


 Place seam side down on a greased baking sheet.  Let rest for 5 minutes.


 Using a wooden spoon handle, press center of each slice to make a deep


 crease.  In a small mixing bowl,  stir together 1 slightly beaten egg and
1


 tablespoon of water; brush onto dough.  Let rise in a warm place until


 nearly double. (30 to 35 minutes.)


 


 Bake in a 375 oven about 15 minutes or until golden.


 Posted to FOODWINE Digest 14 November 96


 


 Date:    Thu, 14 Nov 1996 11:24:30 -0500


 


 From:    Laura Hunter