Pineapple-Pretzel Salad

Title:
Pineapple-Pretzel Salad

Yield:
1 Servings

Categories:
Cream,
Cheese




Ingredients:





     1    Stick margarine -- melted


     3 tb Sugar


     1 c  Broken pretzels -- heaping


     8 oz Cream cheese


       c  Sugar


     2 c  Cool Whip


       lg Can


          Crushed pineapple -- drained






 Mix margarine, 3 Tbs. sugar and pretzels.  Put in 9 x 13 pan and bake at


 400 degrees for 10 minutes. Take a spatula and loosen pretzels from bottom


 of pan. Cool. Blend cream cheese, l/2 c. sugar, Cool Whip and drained


 pineapple.  Spread on top of cooked pretzels.  Refrigerate.  Serve 10


 


 Recipe By     : Meenaw


 


 From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip