Pineapple Cheesecake

Title:
Pineapple Cheesecake

Yield:
24 Servings

Categories:
Cheesecake




Ingredients:





          ----crust----


 1 1/2 c  Corn flake crumbs


     2 tb Granulated sugar


     1 tb Oil


          ----filling----


    24 oz Fat-free cream cheese


          -- softened


     1 c  Granulated sugar


     4    Egg whites; whipped


     1 tb Pure vanilla extract


          ----topping----


     8 oz Crushed pineapple


          Drain and reserve juice


   1/2 c  Granulated sugar


     3 tb Cornstarch


     1 tb Margarine; melted






 Recipe by: Southern Living Magazine Preparation Time: 0:15 Preheat oven to


 350. To prepare crust, combine corn flake crumbs, 2 tablespoons sugar, and


 oil in a mixing bowl.  Press into bottom of 2-9" pie pans; set aside. To


 prepare filling, combine cream cheese, 1 cup sugar, egg whites, and


 vanilla.  Bake for 50 minutes.  Let cool to room temperature on rack. Then,


 refrigerate several hours. Meanwhile to prepare topping, add water to


 pineapple juice to make 1/2 cup .  Mix remaining sugar and cornstarch with


 reserved pineapple juice. Cook over low heat until thick. Add pineapple and


 margarine, cook 2 minutes.  Cool and spread on cheesecake.