Pineapple Fruit Salad

Title:
Pineapple Fruit Salad

Yield:
2 Servings

Categories:
Fruits,
Salad,
Dessert,
Chef




Ingredients:





     1    Baby pineapple with leaves


     1    Red apple


          Juice of 1 lemon


          Syrup:


          Juice of 1 lemon


     2 ts Sugar


     2    Dessertspoons Grand Marnier


          Fruit Salad:


          Seasonal fresh fruit eg.


          Apple, orange


          Kiwi fruit, banana, pear,


          Mango


          To serve:


          Cream






 First make the syrup: mix the lemon juice and sugar in a small pan and


 simmer for 5 minutes, making sure the sugar dissolves completely. Stir in


 the Grand Marnier.


 


 Prepare the fruit for the fruit salad and toss in the syrup. Cut the


 pineapple in half vertically, including the leaves. Scoop out the flesh


 from each pineapple half with a grapefruit knife, ensuring that the flesh


 remains in one piece.


 


 Put the fruit salad with the syrup in the pineapple shells. Slice the


 pineapple flesh and the red apple, dipping the red apple slices in lemon


 juice to prevent discolouration, then arrange alternate slices of pine-


 apple and red apple on top of the fruit salad in the pineapple shells.


 Serve fresh cream separately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini