Pineapple Nut Bread

Title:
Pineapple Nut Bread

Yield:
1 Servings

Categories:
Bake-shoppe,
Breads




Ingredients:





   3/4 c  Packed Brown Sugar


     3 tb Margarine


     2    Eggs


     2 c  Flour


     2 ts Baking Powder


   1/2 ts Salt


   1/4 ts Baking Soda


     1 cn Crushed Pineapple In Juice


   3/4 c  Chopped Nuts


   1/2 c  Raisins






 Pour into reased loaf pan. Dust top with cinnamon and brown sugar. Bake at


 350 degrees for 60 to 70 minutes.


 


 Source: Recipes Out of This World Women of St. Agnes Catholic Church


 Charleston, WV 1969


 


 billspa@icanect.net


 


 Recipe by: Adelia Imlay


 


 Posted to Bakery-Shoppe Digest by "Bill Spalding" 
on


 Apr 12, 1998