Pineapple Omelette with Rum

Title:
Pineapple Omelette with Rum

Yield:
2 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





     4    Eggs


     1 sm Can sliced pineapple


          Small amount of lemon zest


     1 tb Apricot jam


   1/2 ts Salt


   1/2 c  Rum


     2 tb Sweet butter


     1 tb Sugar






 Beat eggs with lemon zest (scraping of lemon peel), sugar and salt.  Place


 butter in a preheated skillet and add egg mixture.  When omelette is set


 and half done, chop pineapple into small pieces.  Combine with jam and rum


 and fold into omelette for finishing.  Sprinkle with sugar and serve.


 Posted to MC-Recipe Digest V1 #164


 


 Date: Mon, 22 Jul 1996 03:35:49 -0400


 


 From: CookieTstr@aol.com


 NOTES : russian recipe


      This recipe was forwarded to the Marquesa de Castellar


      from the kitchens of the late Tsar Nicholas of Russia.  It was


      brought to the Marquesa by a Russian colonel who was seeking


      refuge in