Willie's Jack Daniel's Barbecue Sauce|
Pineapple Willie's Jack Daniel's Barbecue Sauce
1/2 lg Onion, minced
4 Cloves Garlic, minced
3/4 c Jack Daniel's Whiskey
2 c Catsup
1/3 c Vinegar
1/4 c Worcestershire Sauce
1/2 c Brown Sugar, packed
3/4 c Molasses
1/2 ts Black Pepper
1/2 tb Salt
1/4 c Tomato Paste
2 tb Liquid Smoke
1/3 ts Tabasco
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
Saute' until onion and garlic are translucent, approximately 10 minutes.
Remove from heat and light mixture; flame for 20 seconds. Add all remaining
ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20
minutes, stirring constantly. Run sauce through a medium strainer to remove
onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE:
This sauce gets better with age. If time permits, keep it in the
refrigerator a day or so to develop a deeper, richer taste.
Posted to MM-Recipes Digest V4 #241 by email@example.com (Roy) on Sep 11, 1997