Pistachio Turkey Pate
3 c Diced cooked turkey
1/3 c Purchased cranberry-orange
1/2 c Sliced green onions
1/3 c Sour cream
1/4 c Chopped shelled pistachios
2 tb Dijon mustard
FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic
wrap. In processor bowl with metal blade, combine turkey, onions, sour
cream and mustard; process until mixture is well blended and smooth. Add
relish; process about 30 seconds or just until combined. Spoon into lined
bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving
plate; remove plastic wrap. Sprinkle with nuts and gently press into pate.
Serve with crackers.
Recipe By :