Pita
Pizza (Stanford)
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Title:
Pita Pizza (Stanford)
Yield:
1 Servings
Categories:
Stanford,
*hearts,
Artichokes,
Quick
Ingredients:
1 oz Lowfat mozzarella cheese;
-shredded
1 Pita bread
Sun-dried tomatoes;
-rehydrated in water and
-chopped
1 Marinated artichoke heart;
-rinsed and drained, chopped
-or sliced
Fresh basil
Red pepper; hot or mild,
-fresh or roasted
Shred low-fat mozzarella onto pita round, add sun-dried tomatoes, marinated
artichoke heart, snips of fresh basil and a bottled red pepper or, thinly
slice a fresh red pepper. Broil until hot and bubbly. (p237)
>From THE STANFORD UNIVERSITY HEALTHY HEART COOKBOOK, by Helen Cassidy Page
and John Speer Schroeder (Chronicle, 1997). >Edited by Pat Hanneman 3/98
Recipe by: HEALTHY HEART COOKBOOK, by Stanford University
Posted to MC-Recipe Digest by KitPATh
on Mar 21,
1998