Pita Pizza (Stanford)

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Title: Pita Pizza (Stanford)
Yield: 1 Servings
Categories: Stanford, *hearts, Artichokes, Quick

Ingredients:

1 oz Lowfat mozzarella cheese;
-shredded
1 Pita bread
Sun-dried tomatoes;
-rehydrated in water and
-chopped
1 Marinated artichoke heart;
-rinsed and drained, chopped
-or sliced
Fresh basil
Red pepper; hot or mild,
-fresh or roasted


Shred low-fat mozzarella onto pita round, add sun-dried tomatoes, marinated
artichoke heart, snips of fresh basil and a bottled red pepper or, thinly
slice a fresh red pepper. Broil until hot and bubbly. (p237)

>From THE STANFORD UNIVERSITY HEALTHY HEART COOKBOOK, by Helen Cassidy Page
and John Speer Schroeder (Chronicle, 1997). >Edited by Pat Hanneman 3/98

Recipe by: HEALTHY HEART COOKBOOK, by Stanford University

Posted to MC-Recipe Digest by KitPATh on Mar 21,
1998