Pita Pizza (Stanford)

Title:
Pita Pizza (Stanford)

Yield:
1 Servings

Categories:
Stanford,
*hearts,
Artichokes,
Quick




Ingredients:





     1 oz Lowfat mozzarella cheese;


          -shredded


     1    Pita bread


          Sun-dried tomatoes;


          -rehydrated in water and


          -chopped


     1    Marinated artichoke heart;


          -rinsed and drained, chopped


          -or sliced


          Fresh basil


          Red pepper; hot or mild,


          -fresh or roasted






 Shred low-fat mozzarella onto pita round, add sun-dried tomatoes, marinated


 artichoke heart, snips of fresh basil and a bottled red pepper or, thinly


 slice a fresh red pepper. Broil until hot and bubbly. (p237)


 


 >From THE STANFORD UNIVERSITY HEALTHY HEART COOKBOOK, by Helen Cassidy Page


 and John Speer Schroeder (Chronicle, 1997). >Edited by Pat Hanneman 3/98


 


 Recipe by: HEALTHY HEART COOKBOOK, by Stanford University


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 21,


 1998