"Pizza" Bread

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Title: "Pizza" Bread
Yield: 1 Servings
Categories: Bread, Ethnic


1 1/4 c Water
3 c Bread flour
1 1/2 ts Salt
2 ts Dry yeast

Place into the bread machine in the order given. Place on dough or pizza
cycle. Both work well. Remove when finished and shape into a round in a pie
pan which is oiled. Let rise approximately 30 minutes. For pizza
bread...put finger holes in top. Rub with olive oil, salt and pepper.
Bakeat 400 degrees 20-25 minutes. (This produces a flatten bread which I
believe ended up being named Foccaccio! with some additional toppings.) For
a loaf of bread, I do the same thing, except that I do not punch holes in
the top. I lightly rub the top with olive oil...not necessary and bake at
400 degrees. For pizza....this will yield two pans of thin crust. Top and
bake this at 425 degrees.

NOTES : This bread is not good baked in the bread machine.

Recipe by: Julia Colonna Thomas

Posted to recipelu-digest Volume 01 Number 592 by "tess@shore.intercom.net"
on Jan 24, 1998