Pizza By the Foot

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Title: Pizza By the Foot
Yield: 6 Servings
Categories: Italian, Pizza and c


2 Mild italian sausage
1 lb Loaf unsliced bread
1 pn Italian seasoning
1/4 c Shredded provalone cheese
1/2 c Water
15 oz Pizza sauce
1/2 ts Garlic powder
8 oz Shredded mozzarella cheese

Place sausage and water in shallow pan. Cover and bring to boil. Reduce
heat to low and simmer 10 to 12 minutes. Drain, cool slightly and cut into
1/4" slices. Slice bread in half lengthwise and lay cut side up on cookie
sheet. In small bowl, stir together pizza sauce and seasonings. Spread
evenly on each cut bread half. Spread each half with onion,sausage and
cheeses. Bake @ 350 degrees 20 to 25 minutes or until cheese is melted and
lightly browned. Makes 6 servings.

Posted to MC-Recipe Digest V1 #604 by Simps on
May 10, 1997