"Pizza Hut" Pizza Crust

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Title: "Pizza Hut" Pizza Crust
Yield: 6 Servings
Categories: Bread


1 1/3 c Warm water
1/2 ts Salt
4 c Flour
1/3 ts Oregano
1 tb Sugar
1 pk Dry yeast
1/3 ts Garlic salt
2 tb Olive oil

Mix 1 c flour and remaining ingredients in food processor; beat 1 min.
Add flour gradually and process until dough leaves the side of the
container. Place in greased bowl, turn to grease top, and cover with
plastic wrap. Let rise in refrigerator overnight. Divide dough in
thirds. Press with heel of hand onto greased pizza pan until crust
fills pan. (Unless, of course, you are talented enough to toss it
into the air.) Bake in 350F oven for 5 minutes. Freeze. When ready
to make pizza, remove from freezer and quickly cover with pizza sauce
and toppings. Bake on oven rack without pan.

Posted to MM-Recipes Digest V4 #257 by frances.m.say@bakernet.com on Sep
29, 1997