"Pizza Hut" Pizza Crust

Title:
"Pizza Hut" Pizza Crust

Yield:
6 Servings

Categories:
Bread




Ingredients:





 1 1/3 c  Warm water


   1/2 ts Salt


     4 c  Flour


   1/3 ts Oregano


     1 tb Sugar


     1 pk Dry yeast


   1/3 ts Garlic salt


     2 tb Olive oil






    Mix 1 c flour and remaining ingredients in food processor; beat 1 min.


     Add flour gradually and process until dough leaves the side of the


    container.  Place in greased bowl, turn to grease top, and cover with


    plastic wrap.  Let rise in refrigerator overnight.  Divide dough in


    thirds.  Press with heel of hand onto greased pizza pan until crust


    fills pan.  (Unless, of course, you are talented enough to toss it


    into the air.) Bake in 350F oven for 5 minutes.   Freeze.  When ready


    to make pizza, remove from freezer and quickly cover with pizza sauce


    and toppings.  Bake on oven rack without pan.


 


 Posted to MM-Recipes Digest V4 #257 by frances.m.say@bakernet.com on Sep


 29, 1997