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Pizza Roll-Ups

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Title: Pizza Roll-Ups
Yield: 24 Servings
Categories: Main Dishes, Dish

Ingredients:

1 French, pizza -- italian or
All purpose bread dough --
Loaf
1 lb Ground turkey or beef
1 ts Salt
1/2 ts Pepper
2 c Mozzarella cheese -- grated
1 ts Italian seasoning
1 tb Parsley, fresh -- chopped
4 c Italian tomato sauce


Preheat oven to 400 deg. Thaw dough; roll into 14 by 24 inch rectangle
about 1/4 inch thick. Brown ground meat; stir in remaining ingredients.
Spoon mixture evenly onto dough, slightly pressing filling into dough. Roll
dough lengthwise like a jelly roll and cut into 1 inch slices. Spray 2
rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch
apart. Let roll ups sit for 10 minutes. Bake for 20-25 minutes or until
golden brown. Cool rollups ad freeze in 4 1-gallon bags. Place a bag of
Italian tomato sauce in each bag. To serve: Thaw rollups and warm in a
preheated 400 deg oven for 10 min. Or heat in microwave 2 min on high.
Serve with warmed Italian tomato sauce.

Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%) Source: Miami Herald
8/18/94 :: LISA_POOH

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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