Plantation-Style Catfish Fillets

Title:
Plantation-Style Catfish Fillets

Yield:
6 Servings

Categories:
Creole,
Fish,
Seafood




Ingredients:





     8    Catfish fillets(4-5oz ea)


          Salt


          Paprika


     2    Garlic cloves,chopped


     4 c  Spinach


     3 tb Parmesan cheese,grated


   1/8 ts Lemon juice,fresh


     1 pn Black pepper


   1/2 c  Flour,all-purpose


          Pepper


   1/3 c  Shortening,vegetable


     1 cn Whole tomatoes(28oz)


     2 pk Spinach,frozen(10oz)


     1 pk Dairy sour cream(8oz)


   1/4 ts Salt






 1. Thaw frozen fish according to package directions.


 2. Mix flour and salt, pepper, and paprika to taste. Dust fish in seasoned


 flour.


 3. In large, heavy skillet, saute fillets in hot shortening until crisp and


 golden; remove.


 4. Saute garlic 1 minute; add tomatoes and cook until heated through, about


       2    minutes.


 5. With slotted spoon, lift out tomatoes (reserve sauce in skillet);


 arrange tomatoes.


 6. Heat reserved sauce; add spinach and cook just until tender.


 7. Arrange spinach in center of dish; place fillets on top.


 8. Blend 1 tablespoon of the cheese with remaining ingredients and spoon


 over fillets.


 9. Sprinkle with remaining cheese, brown under broiler and serve at once.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini