Plum Tomato Salsa with Sherry Vinegar

Title:
Plum Tomato Salsa with Sherry Vinegar

Yield:
6 Servings

Categories:
Salsa,
Sauces,
Fish




Ingredients:





     6    Plum tomatoes, peeled,


          Seeded, and cut into 1/2"


          Dice


     1    Medium shallot, sliced thin


     1    Serrano chile, seeded and


          Sliced thin


     2 tb Sherry vinegar


   1/2 c  Olive oil


   1/2 ts Chopped fresh thyme, or


          1/4 ts dried


     1 tb Chopped fresh cilantro


     1 tb Chopped fresh parsley


          Salt and ground black


          Pepper to taste.






 Mix all ingredients together in medium bowl.  Serve within 2 hours.