Pollo Borracho (Drunken Chicken)

Title:
Pollo Borracho (Drunken Chicken)

Yield:
6 Servings

Categories:
Chicken,
Fowl,
Alcohol,
Mexico




Ingredients:





     2 tb Oil, vegetable


     2 tb Butter, unsalted


     5 lb Chicken; serving pieces


   1/4 lb Ham; cooked, coarse chopped


     1 c  Raisins, seedless


   1/8 ts Cloves, ground


   1/8 ts Cinnamon


   1/8 ts Cumin


   1/8 ts Coriander seed, ground


     2    Garlic cloves; chopped


     2 c  Wine, white, dry


          Salt


          Pepper, ground


   1/2 c  Almonds; toasted, slivered


   1/2 c  Olives, stuffed; halved


     1 tb Capers; drained






   In heavy casserole, heat oil and butter, saute chicken until golden. Add


 ham, raisins, spices, garlic, wine and salt and pepper to taste.


   Cover, simmer gently, over low heat, until the chicken is tender when


 pierced by a fork - about 1 hour. Add almonds, olives and capers; heat


 through, uncovered for about 5 minutes.


   MM and upload by DonW1948@aol.com / CBMC


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip