Pomelo (Grapefruit) Cream

Title:
Pomelo (Grapefruit) Cream

Yield:
4 Servings

Categories:
Pudding




Ingredients:





 1 1/3 c  Pomelo or grapefruit juice


 1 1/2 ts Cornstarch


   2/3 c  Sugar


     3 lg Eggs






 In a small bowl, combine 1 tablespoon of the pomelo or grapefruit juice and


 the cornstarch and stir until smooth.


 


 Put the remaining juice in a medium nonaluminum saucepan. Add the sugar,


 place over medium heat, and cook, stirring, until the sugar melts. Whisk in


 the cornstarch mixture and remove from the heat.


 


 With a whisk, lightly beat the eggs in a large bowl. Whisk the warm juice


 into the eggs. Pour the mixture into a 1 1/2-quart  souffle dish and cover


 with aluminum foil, pressing the foil around the rim to seal.


 


 Put the souffle dish on the steamer rack, place over simmering water,


 cover, and steam until the pudding is set and a knife inserted into the


 center comes out clean, about 35 minutes.


 


 Remove the souffle dish from the steamer pot and let cool. Refrigerate


 until chilled. Serve cold.


 


 Source: "Cuisine a la Vapeur: The Art of Cooking with Steam" by Jacques


 Maniere; translated by Stephanie Lyness


 Posted to MM-Recipes Digest V4 #054 by Linda Place


 
on Feb 22, 1997.