Ponzu-Joyu (Dipping Sauce)

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Title: Ponzu-Joyu (Dipping Sauce)
Yield: 2 Servings
Categories: Japanese, Sauces


1 tb Lemon juice
2 tb Rice vinegar
5 tb Soy sauce
2 Inch piece konbu; (dried
5 tb Dashi; (Bonito fish stock)
2 sl Lemon; sliced thinly

Mix all ingredients but the sliced lemon and let stand for 10 minutes. Then
remove konbu and add sliced lemon. Ponzu-joyu is the sauce of choice with
shabushabu. Me ke aloha, Mary

Recipe by: Japanese Home Style Cooking

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 25, 1997