Popovers

Title:
Popovers

Yield:
6 Servings

Categories:
Breads,
Rolls




Ingredients:





     1 tb Shortening or nonstick spray


          -coating


     2    Eggs


     1 c  Milk


     1 tb Cooking oil


     1 c  All-purpose flour


   1/4 ts Salt






 Using 1/2 tsp of shortening for each cup, grease the bottom and sides of


 six 6-oz custard cups or the cups of a popover pan. Or, spray cups with the


 nonstick coating. Place the custard cups on a 15x10x1-inch baking pan. Set


 pan aside.


 


 In a medium mixing bowl use a wire whisk or rotary beater to beat eggs,


 milk, and cooking oil together till combine. Add flour and salt. Beat till


 smooth.


 


 Fill the prepared cups half full with batter. Bake in a 400F oven about 40


 minutes or till done.


 


 Immediately after removing popovers from the oven, use the tines of a fork


 to prick each popover to let the steam escape. Turn off the oven. For


 crisper popovers, return the popovers to the oven for 5 to 10 minutes or


 till desired crispness is reached. Remove popovers from cups and serve


 immediately.


 


 Recipe by: Old-Fashioned Home Baking


 


 Posted to EAT-L Digest  by Sean Coate 
on Nov 22, 1997