Popovers Variations

Title:
Popovers Variations

Yield:
6 Servings

Categories:
Breads,
Rolls




Ingredients:





          ***  NON   NE *****






 PICK-A-FLOUR POPOVERS: Prepare Popovers as directed, EXCEPT reduce


 all-purpose flour to 2/3 cup and add 1/3 cup whole sheat or rye flour or


 1/4 cup Masa Harina Tortilla Flour.


 


 LEMON-POPPY SEED POPOVERS: Prepare Popovers as directed, EXCEPT add 1 Tbsp


 poppy seed and 1 1/2 tsp finely shredded lemon or orange peel with the


 flour and salt.


 


 SPICED POPOVERS: Prepare Popovers as directed, EXCEPT add 2 tsp brown


 sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/8 tsp ground


 cloves with the flour and salt.


 


 BUTERMILK POPOVERS: Prepare Popovers as directed, EXCEPT substitute 1 cup


 buttermilk for the milk.


 


 GARLIC 'N' CHIVE POPOVERS: Prepare Popovers as directed, EXCEPT add 1 Tbsp


 snipped chives or parsley and 1/8 tsp garlic powder with the flour and


 salt.


 


 Recipe by: Old-Fashioned Home Baking


 


 Posted to EAT-L Digest  by Sean Coate 
on Nov 22, 1997