Pork `n' Spicy Apples

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Title: Pork `n' Spicy Apples
Yield: 4 Servings
Categories: Meats


-----------------------------FROM CHEF FREDDY'S-----------------------------
1/4 c HEINZ 57 Sauce
1/4 c Apple jelly
1/4 c Apple juice
1 ts Cornstarch
1/8 ts Cinnamon [ground]
1 ds Allspice [ground]
1 lb Pork loin [boneless]
1/4 c Flour
1/4 ts Salt
1/8 ts Pepper
1 tb Vegetable oil
2 lg Apples [Granny Smith, or
Golden Delicious] [peeled-
-quartered & sliced ?"thick
1 tb Butter

1) In a small bowl, combine the 57 sauce, jelly,
apple juice, cornstarch, cinnamon, and allspice; then
set aside... Cut the pork into 4 slices, and flatten
each to ?" thickness... 2) In a small bowl, combine
the flour, salt and pepper, and then dust the pork
slices lightly with it... Then saut? the slices in a
large skillet and the oil until cooked, about 3 min on
each side; remove and keep warm... 3) In the same
skillet, saut? the apples in the butter for 2 to 3
min. and then remove from the skillet, and pour in the
57 sauce mixture,and heat stirring constantly, until
the jelly is melted and the sauce thickens... 4)
Return the apples to the sauce in the skillet and heat
through... Spoon the apples (and sauce) over the pork
just before serving...

From the GREAT AMERICAN Famous Brand Name Cookbook and
Fred Goslin at Cyberealm Bbs in Watertown NY. (315)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini