Pork and Mushroom Stroganoff

Title:
Pork and Mushroom Stroganoff

Yield:
6 Servings

Categories:
Pork,
Mushrooms




Ingredients:





     3 c  Mushrooms; quartered


     2 ts Vegetable oil


 1 1/4 lb Boneless pork; cut into 1/2"


          -cubes


    10 oz Cream of mushroom soup


     1 ts Paprika


     1 tb Ketchup


     1 tb Worcestershire sauce


     2 tb Fresh parsely; choppped


   1/4 c  Sour cream


     4 c  Hot cooked noodles






 1. In a non stick skillet heat oil over medium heat, cook mushrooms until


 lightly browned about 3 mintues; set aside.


 


 2. Add pork to pan and brown on all sides, about 5 minutes (pork will still


 be pink inside)


 


 3. Add undiluted mushroom soup, paprika, ketchup, worcestershire, and


 cooked mushrooms; reduce heat and simmer for 4-5 minutes to blend flavours.


 


 4, Stir in parsleyand sour cream; heat over low until warmed through - Do


 Not Boil !!


 


 5. Serve over hot cooked noodles.


 


 Recipe by: Ontario Pork http://www.ontariopork.on.ca


 


 Posted to recipelu-digest Volume 01 Number 562 by RecipeLu


 
on Jan 19, 1998