Pork Chops in Adobada with Chipotle Cream Sauce

Title:
Pork Chops in Adobada with Chipotle Cream Sauce

Yield:
6 Servings

Categories:
Pork,
Spicy




Ingredients:





     3 lb Boneless pork loin*





----------------------------------MARINADE----------------------------------


     8 oz Dried red chile flakes


     3 c  Hot water


     1 cn Chipotle chile


     1 tb Salt


     1 tb Cumin


     5    Cloves garlic; minced


     3 tb White vinegar



----------------------------CHIPOTLE
CREAM SAUCE----------------------------


     2 tb Unsalted butter


     4    Cloves garlic; minced


   1/4 c  White wine


   1/2 cn Chipotle chile; pureed


 2 1/2 c  Heavy cream


     2 tb Chicken base


     1 c  Whole roasted pine nuts


          Cilantro sprigs





 1. Soak red chile flakes in hot water for 2 hours.


 


 2. Combine with remaining items for the marinade.


 


 3. Coat each piece of pork portion with marinade and place in a plastic


 container. Pour the remaining marinade over all.


 


 4. Marinate in the refridgerator for 24-36 hours.


 


 5. To make the cream sauce saute the garlic in butter briefly, add wine and


 reduce heat.


 


 6. Add pureed chipotle and heavy cream, reduce heat and season with the


 chicken base.


 


 7. Puree and strain in the remaining 1/2 can chipotle chile.


 


 8. Grill pork loin on the grill until just done.


 


 9. Ladle 2 oz. of sauce onto each plate, turning plate to coat.


 


 10. Place the pork on to of the sauce, dot chipotle puree in the sauce


 around the rrok ans swirl a design. Sprinkle with pine nuts, and garnish


 with a few springs of cilantro.


 


 Recipe by: Chile Pepper Magazine - October 1997


 


 Posted to recipelu-digest Volume 01 Number 320 by RecipeLu


 
on Nov 28, 1997