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Pork Cutlet with Mint and Cranberry

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Title:
Pork Cutlet with Mint and Cranberry

Yield:
10 Servings

Categories:
Main
Dishes,
Chops,
Chef,
Mint,
Cranberries




Ingredients:





    10 x  230g Pork Cutlets, trimmed


     5 g  Cayenne Pepper


    40 ml Oil


   300 ml Cranberry Sauce


          Salt & Pepper


          Mint to Taste






 Method 1. Season and oil pork 2. Cook on chargrill with a low heat. Serving


 suggestion Serve with French Fries and Carrot. Garnish with Cranberry Sauce


 and mint.


 


        Ingredients


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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