Pork in Mustard Sauce

Title:
Pork in Mustard Sauce

Yield:
4 Servings

Categories:
Entree,
Fast,
Low-Fat,
Pork




Ingredients:





     2 lb Pork center rib chops


     2 tb Saute Butter; Mrs. Bateman's


          -Butterlike(tm


     2 tb Dijon mustard


    14 c  Onion; chopped


 1 1/2 ts Tarragon; fresh or frozen


   3/4 c  Nonfat sour cream


     1 ts Browning sauce


     4 c  Noodles; egg, cooked






 Trim all visible fat from pork chops. In a large skillet, brown pork chops


 on all sides in butter substitute. Season with salt and pepper to taste.


 Add mustard, onion and tarragon, cover and cook over low heat for 10 to 12


 minutes or until pork is no longer pink. Remove chops to a platter with the


 noodles on it and keep warm. To the skillet, add sour cream and browning


 sauce and heat through. Spoon over pork and noodels.


 


 Recipe by: Country Woman Magazine, 5/97 Posted to MC-Recipe Digest V1 #670


 by hurlbert 
on Jul 13, 1997