Pork Roast (Homemade Porketta Style)

Title:
Pork Roast (Homemade Porketta Style)

Yield:
1 Roast

Categories:
Pork,
Entree,
Hispanic




Ingredients:





 3 1/2 lb Pork roast


          Allspice


          Fennel


          Rosemary


          Salt


          Pepper


          Flour






 Use the herbs and spices at your own discretion and in the ammounts that


 please you. Experiment!


 


 In a coffee mill, grind up the spices. Rub this mixture into all sides of


 the roast well. place in the refrigerator overnight.


 


 Bake at 325 degrees F. 30 to 40 minutes per pound. The thermometer should


 register 170 degrees.


 


 Menu suggestion: mashed potatoes, gravy, peas, cole slaw and good bread.


 Serve a light dessert, if any.


 


 Mary Riemerman    mary.riemerman@tclbbs.com


 Posted to MM-Recipes Digest  by "Rfm" 
on May 03, 98