Pork with Apples and Noodles

Title:
Pork with Apples and Noodles

Yield:
4 Servings

Categories:
Meats,
Pasta,
Entree,
Microwave




Ingredients:





    10 oz Pork tenderloin; boneless,


          .  cut into 2" strips


     2 ts Olive oil


     1 c  Onion; chopped


     2 cl Garlic; minced


   1/2 ts Paprika


   1/2 c  Beef broth; low sodium


     1 ts Cornstarch


     2 sm Granny Smith apples; cored


          .  and coarsely chopped


   1/4 ts Salt


       pn Ground red pepper


     1 md Tomato; cut into wedges


     4 c  Egg noodles; cooked


          Parmesan cheese & parsley


          .  for garnish if desired






 1. Place the pork strips on a rack over a tray.  With a vented cover,


 microwave on HIGH for 1 minute; set aside.


 


 2. In medium casserole, microwave oil on High 1 minute. Add pork, onion,


 garlic and paprika. With vented cover, microwave on Medium 5 minutes,


 stirring twice.


 


 3. In 1-cup measure, stir broth and cornstarch until dissolved. Add to


 casserole with apples, salt and red pepper. Cover and microwave on High 4


 minutes, stir and add tomato. Cover and microwave on High 3 minutes longer,


 or until apples are tender. Let stand, covered, 5 minutes.


 


 4. To serve, place noodles on serving plate. Top with pork mixture; toss to


 combine. Garnish with parsley, if using.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini