Pork Won Tons

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Title: Pork Won Tons
Yield: 1 Servings
Categories: Chinese


1 1/2 lb Pork; Finely Ground
1 tb Dry White Wine
1 ts Salt
1 ts Garlic; Minced
10 oz Can Chinese Vegetables;
-Drained And Chopped
4 oz Mushrooms; Canned, Drained
-And Chopped
1/2 ts Sugar
1 tb Soy Sauce
1 sm Onion; Diced
Won-Ton Wrappers
Oil For Frying

1. Brown pork and drain well.

2. Saute onions in a little of the pork grease.

3. Combine all ingredients except Won Ton Wrappers.

4. Place a spoonful of filling in center of each wrapper.

5. Fold like an envelope. Dab corners with water to secure.

6. Fry in 2 inches of hot oil until golden. Drain on paper towel.

7. Arrange on plate with small cup of soy sauce for dipping.

Makes 6 cups of filling.

NOTES : Note: these may be frozen before frying.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary"
on Nov 20, 1997